A Simple and Truthful Guide to Making Coconut Oil 2

Hi guys, welcome to part 2 of our epic journey to make Coconut oil, because we are smart 🙋. ​Check out Part 1.

I realized something on my journey to make the oil, I got 3 other awesome products,I will highlight them as we go on.So here are the rest of the steps please enjoy.

Step 6:Blend the chopped Coconut flesh.

Here you have to eyeball things,the coconut shavings will not blend on its own so you have to add water, not too much though.So when you blend it, you get a goopy mess not a watery one.


Step 7: Sieve the results from step 6.

For me this was the fun part. You can use whatever you want as far as it can sieve things. Me, I used a white handkerchief, which I place over my bowl and poured the goop over it.
After which, I squeezed the handkerchief  with my hands until all the water came out. This is the first product :COCONUT MILK.

Coconut Milk

Step 8:Refrigerate the Coconut Milk for 24 hours.

This part also requires discretion. Some sites recommended as little as 5 hours ,however,I preferred the 24 hours so that it could separate properly.
Now for the sad part, some sites recommended leaving the milk in the fridge. While some said leave out in the open. I divided it  in half and put one in the fridge and one in my room.

One did not go well, the one in my room fermented and I had to throw it away 😭, I shed a few tears.
I had only about half of my milk to work with, which affected the amount of oil I got.

Step 9:Separate the coconut butter from the coconut water(?).

Now after 24 hours, you will see a top layers of pure white and a buttom almost colorless layer. The top layer is the second product :COCONUT BUTTER.

Coconut Butter

The lower layer is the third product :COCONUT WATER (I don’t know the name,  I am guessing).

Step 10: Heat the butter to get your OIL.

Now the coup de gras, take the butter, and get yourself a pot, preferably a non-stick one. Put it on low heat and start frying the butter while stirring it continuously.

I fried the one in the picture below for about an hour. Fry until you can see small brown ball like residue(this stuff is edible, I don’t know what it is sha).

Separate your oil into a container, don’t cover it until it cools down completely though.
So this is my final product. Bear in mind that this is from less than half of my coconut milk. If you make yours you will get at least twice this.

I really think that the whole experience was worth it. I shall  be making another batch soon,now that I am wiser.

Any questions you have please ask in the comments and I shall answer.
Also please do tell me when you make yours.

A Simple and Truthful Guide to Making Coconut Oil

My Oil money Troubles 

“OIL”all naturalistas love it.

Sooooooo, I love reading DIYs and I especially love telling myself that I will do one of them.Anyway, this week I decided to start a new hair regimen (more on that another time).Naturally,i needed oils and they don’t come cheap.

Castor oil has burnt a hole through my very shallow pockets 😢. Thank God for being a Christian because olive oil is never scarce over here 😁.

Aryan oil is super expensive and difficult to find. Well,  coconut oilet’s be honest is the happening oil now.

Epiphany

I was going to buy some but I told myself, I said self; this coconut oil thing is makeable, so just try and do it ,besides you only need coconuts, so myself said ok so here it is.

I guarantee that all the information presented here is 110% real. So are the injuries (I am not a very careful person 😖 ).

Step 1:Buy coconuts (Obviously)

Since this was my first time I decided to use only 3 coconuts and not overwhelm myself.Use ripe coconuts only.

Step 2:Break the shell of said coconuts.

This should be done outside as the shell is hard, small pieces can cause injuries if you step on them.

I recommend using a small cutlass to bash the coconut open (or you can slam it on a concrete floor, whatever works for you, I don’t judge).

Step 3:Remove the flesh of the coconut.

This is the difficult part, I recommend using a blunt knife.

Start from the edges and gently push the flesh of the coconut away from the shell. Please be extremely careful, this was the site of my first injury.

Step 4:Wash the coconut flesh.

If you took my advice and broke the shell outside you probably have some dirt on your cocconut’s flesh. Not to worry just rinse it up and it’s as good as new.

Step 5:Grate/Chop the coconut flesh into bits.

Okay, now if removing the coconut flesh was difficult, this part was exhausting. First of all some people use knives to chop their coconuts in bits. When I did that it came out uneven and I looked like it would take forever. Plus I was really worried that the large and hard coconuts will destroy my blender.

When I used the grater on the other hand everything was smoother. It took waaaaaay less time,but my arm still hurt after a while sha and I was sweaty 🙇. WARNING : Be careful with the grater this was the site of my last 3 injuries.

So, I think I will stop here for now, because my hand hurts from all the injuries and typing . My epic tale continues.